Reheating Ribs
Reheating in the oven
To do so, place ribs in a
Aluminum pan, do not crowd add 1/4 cup of water per full slab 12 bones cover it tightly with aluminum foil, and slip it into a preheated 380° oven until the meat reaches an internal temperature of 135 to 140 degrees - about 30-40 minutes, give or take. Remove and enjoy!
Reheating in the oven
To do so, place ribs in a
Aluminum pan, do not crowd add 1/4 cup of water per full slab 12 bones cover it tightly with aluminum foil, and slip it into a preheated 380° oven until the meat reaches an internal temperature of 135 to 140 degrees - about 30-40 minutes, give or take. Remove and enjoy!
